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February 21 2018

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February 12 2018

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February 11 2018

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When the textures havent loaded yet

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Dizzying Geometric Pies and Tarts by Lauren Ko

Lauren Ko brings mathematical precision to her baking, using elaborate intertwined patterns to form transfixing patterns to the top of her homemade pies and tarts. The Seattle-based amateur baker has been piecrafting for just a couple of years, she tells Mic, and if you’re wondering, this is her favorite pie crust recipe. Ko combines classic crusts with colorful fillings like blueberries, kumquats, purple sweet potatoes, and pluots to create her visually striking sweets. You can follow her on Instagram.

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When you notice something’s very wrong

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chaotic neutral

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